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Pumpkin Cupcakes

We are having a cosy afternoon of baking including these pumpkin cupcakes just in time for Hallowe'en.
The sneaky vegetables, super food berries and nuts make them healthy enough for a week night, at least that's what I am telling myself!
Have a go and see what you think...

To make 12 cupcakes
175ml sunflower oil, 175g dark muscovado sugar, 3 large eggs
200 g grated pumpkin or butternut squash, 100 g dried cranberries,
zest of an orange, 2 tsp mixed spice, 200g self raising flour,
1 tsp bicarb of soda

preheat oven to 160c and line a 12 hole muffin tin with paper cases

beat together the oil, sugar and eggs in a large bowl

add all the other ingredients and mix well

spoon into the cases and bake for about 25 minutes until well risen and springy to touch, remove from tin and cool

Icing, 200g full fat cream cheese 85g icing sugar, 1 tsp vanilla
beat together and spread on pipe onto cupcakes, decorate with pecan nuts

PS don't panic when the icing goes runny, keep beating and it will thicken up again!

34 Comments to Pumpkin Cupcakes:

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Richard on 02 February 2017 06:38
Thanks for sharing
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Carrie Caterer on 10 July 2017 16:28
They look delicious.

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I love pastries, especially cupcakes, I love it when they put filling on it. As I read your blog, I find it interesting, because of its style and unique recipes. Your cupcakes are worth the try, I can say. We all thought that cupcakes are only for some flavors that we are used to, but we're wrong. We can make different types of it, it will only depend on you. It is a good way also to make your kids eat something healthy without letting them know the ingredients! hahaha. Thank you, I am blessed with your recipes.

buying essays on 06 April 2017 04:25
In the variety of vegetables, I love pumpkin due to great taste and here you are sharing the recipe of pumpkin cupcakes which is mouth watering for me. I don't wait to bake these cakes in my home and I hope, these will taste delicious.
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The pumpkin cupcake is so yummy and it comes into the different style. Lots of the chef tries to give the different taste so that people appreciate the good style and taste. I love this cupcake and want to make it at home because it is my passion.
Reply to comment on 17 May 2017 10:20
Truth be told, cupcakes are one of my most loved things to heat. I prepare them for colleagues, family, now and then since I have a craving for heating. These cupcakes are additional soggy too because of the oil, darker sugar, and obviously the pumpkin.
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Hire college essay writer online on 19 May 2017 13:32
Frankly, cupcakes are one of my most cherished things to warm. I set them up for associates, family, from time to time since I have a yearning for warming. These cupcakes are extra spongy too in light of the oil, darker sugar, and clearly the pumpkin.
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I am quite mesmerized with this recipe of pumpkin cupcakes! You were able to give precise measures of the ingredients. You were also able to give the step by step instruction on how to prepare and bake this one clearly. I am very thankful. I will surely take note of everything that you have shared. I will also try to make one and share it to my friends and family. And by the way, I love the last part where you were able to share about the icing! This line to be specific, “don't panic when the icing goes runny, keep beating and it.” Thanks for creating and sharing this blog!
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spoon into the cases and bake for about 25 minutes until well risen and springy to touch, remove from tin and cool
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