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Pumpkin Cupcakes

We are having a cosy afternoon of baking including these pumpkin cupcakes just in time for Hallowe'en.
The sneaky vegetables, super food berries and nuts make them healthy enough for a week night, at least that's what I am telling myself!
Have a go and see what you think...

To make 12 cupcakes
175ml sunflower oil, 175g dark muscovado sugar, 3 large eggs
200 g grated pumpkin or butternut squash, 100 g dried cranberries,
zest of an orange, 2 tsp mixed spice, 200g self raising flour,
1 tsp bicarb of soda

preheat oven to 160c and line a 12 hole muffin tin with paper cases

beat together the oil, sugar and eggs in a large bowl

add all the other ingredients and mix well

spoon into the cases and bake for about 25 minutes until well risen and springy to touch, remove from tin and cool

Icing, 200g full fat cream cheese 85g icing sugar, 1 tsp vanilla
beat together and spread on pipe onto cupcakes, decorate with pecan nuts

PS don't panic when the icing goes runny, keep beating and it will thicken up again!

20 Comments to Pumpkin Cupcakes:

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Richard on 02 February 2017 06:38
Thanks for sharing
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Carrie Caterer on 10 July 2017 16:28
They look delicious.

buying essays on 06 April 2017 04:25
In the variety of vegetables, I love pumpkin due to great taste and here you are sharing the recipe of pumpkin cupcakes which is mouth watering for me. I don't wait to bake these cakes in my home and I hope, these will taste delicious.
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rush my essay on 25 April 2017 17:57
The pumpkin cupcake is so yummy and it comes into the different style. Lots of the chef tries to give the different taste so that people appreciate the good style and taste. I love this cupcake and want to make it at home because it is my passion.
Reply to comment on 17 May 2017 10:20
Truth be told, cupcakes are one of my most loved things to heat. I prepare them for colleagues, family, now and then since I have a craving for heating. These cupcakes are additional soggy too because of the oil, darker sugar, and obviously the pumpkin.
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Hire college essay writer online on 19 May 2017 13:32
Frankly, cupcakes are one of my most cherished things to warm. I set them up for associates, family, from time to time since I have a yearning for warming. These cupcakes are extra spongy too in light of the oil, darker sugar, and clearly the pumpkin.
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Brad Pitt Leather Jacket on 03 July 2017 07:59
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Academic Writing Help on 24 October 2017 10:08
Pumpkin cupcake looks yummy and i learn to make them with my own hands by using your Pumpkin Cupcakes recipe because it looks delicious and wonderful. I wanna try this at my home.
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