Early spring is a great time to showcase local and seasonal food ideas and this can really help to personalise your wedding catering.
Mulled cider will warm your guests up especially if the weather is still on the chilly side and you are having photos outside. There are many small regional producers of both cider and apple juice which is good for a non-alcoholic option.
Soup would be the perfect starter, served in small bowls (you don’t want to fill everyone up too soon!) Root vegetables will be at their best after some frost, try celeriac for something more unusual.