Early spring is a great time
to showcase local and seasonal food ideas and this can really help to personalise
your wedding catering. Mulled cider will warm
your guests up especially if the weather is still on the chilly side and you are having photos
outside. There are many small regional
producers of both cider and apple juice which is good for a non-alcoholic
option. Soup would be the perfect
starter, served in small bowls (you don’t want to fill everyone up too
soon!) Root vegetables will be at their
best after some frost, try celeriac for something more unusual. |
 |
||||||||||
 
CategoriesMenu SuggestionsRecipes The Railway Barn |
|
 |
||||||||
    |
||||||||||
