We are having a cosy afternoon of baking including these pumpkin cupcakes just in time for Hallowe'en.
The sneaky vegetables, super food berries and nuts make them healthy enough for a week night, at least that's what I am telling myself!
Have a go and see what you think...
175ml sunflower oil, 175g dark muscovado sugar, 3 large eggs
200 g grated pumpkin or butternut squash, 100 g dried cranberries,
zest of an orange, 2 tsp mixed spice, 200g self raising flour,
1 tsp bicarb of soda