We are having a cosy afternoon of baking including these pumpkin cupcakes just in time for Hallowe'en. The sneaky vegetables, super food berries and nuts make them healthy enough for a week night, at least that's what I am telling myself! Have a go and see what you think...  To make 12 cupcakes175ml sunflower oil, 175g dark muscovado sugar, 3 large eggs 200 g grated pumpkin or butternut squash, 100 g dried cranberries, zest of an orange, 2 tsp mixed spice, 200g self raising flour, 1 tsp bicarb of soda |
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CategoriesMenu SuggestionsRecipes The Railway Barn |
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